Food Packaging

Food packaging has to survive the whole trip: filling line, cold chain, retort, transport and the shelf. This is where barrier, seal strength and format get decided together — metallised and foil laminates for snacks and confectionery, high-barrier PET/PE and nylon structures for frozen food, retort-grade films that hold up to 121–135 °C sterilisation, and spout or stand-up formats for sauces, soups and ready meals. Everything is food-contact certified, printed digitally from 100 pcs or by rotogravure from 10,000 pcs, and available with zippers, tear notches, windows and degassing valves where the product needs them. Send us the pack, the fill weight and the process and we will recommend the structure.