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Printed Fish Broth Soup Bag Spouted Stand-Up Barrier Pouches

Spouted stand-up pouch in OPP/PET/foil/PE laminate, 140 micron, with leak-resistant cap and rounded corners for liquid foods like fish broth and soup.

What this pouch is

This is a stand-up pouch fitted with a spout and an anti-disassembly cap. The structure is OPP/PET/aluminium/PE at 140 micron, a four-layer laminate built for liquid and semi-liquid foods. The aluminium layer blocks light, oxygen and moisture, which protects flavour and colour in broth, soup and sauce. The PET and OPP layers give stiffness and print surface, while the inner PE layer provides the seal and keeps the pack compatible with food contact. The pouch stands on a widened bottom gusset, so it holds a three-dimensional shape on shelf and resists tipping. Thickness can be adjusted to suit fill weight and process conditions.

Features that matter on the line

The spout is sealed into the top edge and fitted with a cap that resists loosening. The cap allows the pack to be carried upside down without leaking, which matters for retail and for consumers who shake or squeeze the product before opening. All four corners are rounded rather than square. That detail reduces the chance of sharp corners catching on other packs or scratching hands during handling and display.

The base is a widened self-supporting gusset. It keeps the pouch upright on the shelf and gives the printed panel a stable, three-dimensional presentation. Printing is high-definition, so graphics, ingredient text and brand marks stay sharp. The flat front and back panels give a clean canvas for rotogravure or digital print depending on run size.

Where it is used

The pouch is designed for soup, sauce and juice, and it suits fish broth and similar liquid foods. Typical fills include concentrated fish broth, bone broth, ready-to-use soup bases, sauces and fruit or vegetable juices. Because the spout allows controlled pouring, the pack works for both retail and foodservice. It can also carry thicker products such as purées and pastes if the spout diameter and fill temperature are matched to the product.

Filling, sealing and handling

Spouted pouches are filled through the open top, then the top seal is made above the spout insert. The spout itself is pre-sealed into the pouch by the converter. Fill temperature, headspace and seal pressure all affect how well the pack performs. The foil layer gives a strong barrier, but it also means the pouch is not recyclable in a mono-material stream. If recyclability is a priority, a mono-material PE or PP structure is available, though barrier against oxygen and light will be lower than with foil. For compostable options, PLA/PBS structures can be discussed.

MOQ depends on print method. Digital print starts from 100 pouches, with lead time of 10-15 working days after artwork approval. Rotogravure print starts from 10,000 pouches, with lead time of 20-25 working days. Stock pouch samples are free; the customer pays courier only.

NameStand up pouch with spout
Thickness140 micron (customizable)
MaterialOpp/pet aluminum/pe (customizable)
ColorCustomizable
Product useSoup/sauce/juice
MOQFrom 100 pcs (digital printing) / 10,000 pcs (gravure)
Lead time10–15 working days after artwork approval

Typical applications

  • 500 ml fish broth
  • 250 g concentrated soup base
  • 300 ml bone broth
  • 200 ml sauce
  • 1 L juice
  • 250 g purée
  • 500 g paste
  • 300 ml ready-to-serve soup

Frequently asked

Can this spouted pouch be carried upside down without leaking?
Yes. The cap is designed to resist loosening, so the pack can be carried upside down without spillage under normal handling. Leak performance depends on the cap torque and the seal integrity of the spout insert, both of which are controlled during converting and filling.
What is the minimum order quantity for printed spouted pouches?
With digital printing, the MOQ is from 100 pouches. With rotogravure printing, the MOQ is from 10,000 pouches. Digital print runs take 10-15 working days after artwork approval; rotogravure runs take 20-25 working days.
Is the 140 micron thickness suitable for hot-fill fish broth?
The 140 micron OPP/PET/foil/PE laminate is a common choice for liquid foods, but hot-fill suitability depends on the fill temperature and the sealing process. The structure can be customised, so if you fill above 85°C, discuss the sealant layer and spout material with the converter to avoid deformation or seal failure.
Can the pouch be made recyclable or compostable?
The standard structure contains aluminium foil, which gives a strong barrier but is not recyclable in a mono-material stream. Mono-material PE and PP recyclable options are available, as are PLA/PBS compostable structures. These alternatives trade some barrier performance, so shelf-life requirements should be checked before switching.

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